A manufacturer & supplier of specialty & gourmet vegetable products. We are eager to share our years of culinary expertise and our wide assortment of quality specialty foods from BULGARIA

Vegetable Caponatas

Need a healthy, slow cooked and easily combined dish for your table? Our selection of vegetable caponatas will be your ultimate choice for main dish, appetizer or a side dish. A remembering sweet-sour-piquant flavor is brought by the fresh vegetables. Sautéed individually before being combined. It is a simple recipe combining good vegetables and proper cooking technique with a flavorful and rich taste as a result. Just add minced parsley and crumbled feta cheese and top it on a sliced hard crushed bread. It can be eaten warm as an accompaniment to meat or poultry or simply as a pasta sauce. The products are suitable for vegetarians and vegans.

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    EGGPLANT RATATOUILLE

    in adjika sauce 580 ml #3201

    Ingredients

    eggplant (57%), peppers, water, sugar, tomato paste, sunflower oil, salt, acidity regulator: acetic acid, garlic, natural capsicum flavoring

    Serving Suggestions

    Serve warm as a main course or cold- especially in the summer. Sautéed carefully, they bring fresh taste as a topping to your pasta, rice or burger.
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    PEPPERS RATATOUILLE

    in adjika sauce 580 ml #1201

    Ingredients

    peppers (61%), water, sugar, tomato paste, sunflower oil, salt, garlic, acidity regulator: acetic acid; citric acid, natural capsicum flavoring

    Serving Suggestions

    It could be served as a hot main course or in summer days as a cold dish. Here is a hint : Apply this refreshing ratatouille in between 2 layers of quesadillas , pile some cheese, roast for couple of minutes in the oven and enjoy the result : home-made delicious quesadillas with ratatouille filling.
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    ZUCCHINI RATATOUILLE

    in adjika sauce 580 ml #3301

    Ingredients

    zucchini (57%), peppers, water, sugar, tomato paste, sunflower oil, salt, acidity regulator: acetic acid, garlic, natural capsicum flavouring

    Serving Suggestions

    It could be served on a cracker , as a filling to your omelets, or as an side dish to your BBQ. Or you can drizzle with some balsamic vinegar and fresh basil, heat it a bit and serve immediately by itself.
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    CAULIFLOWER RATATOUILLE

    in adjika sauce 580 ml #5801

    Ingredients

    cauliflower florets, peppers, water, sugar, tomato paste, salt, garlic, acidity regulator: acetic acid; citric acid, natural capsicum flovoring

    Serving Suggestions

    Serve warm as a main course or cold - especially in the summer. Serve on top of hot pasta, with couscous grain or rice , as an accompaniment to fish, cold chicken or other meats. Goes perfect as a filling in an omlets or wrapped in savory crepes.
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    IMAM BAYELDI

    eggplant appetizer, 580 ml #4102

    Ingredients

    eggplant, onion, water, tomato paste, sunflower oil, sugar, salt, garlic, parsley

    Serving Suggestions

    Traditionally served as a main dish at room temperature,  or warm it and top it with feta or yogurt on side. Perfect for a light lunch, salad or as a starter.Serve it on baguette slices or crackers. Garnish with minced olives or top with mozzarella and basil. Use as a quick pasta sauce. sandwich spread, or as a topping for chicken or fish. And don’t forget to sop up the juice with a piece of a crispy bread