Appetizers & Antipasti

Mezes or the legendary small plates of the Mediterranean cuisine is the perfect party food.
They can be served at any time of the day.
Often served as appetizers, but several of these bits and bites together are satisfying as lunch or dinner.

  • GRAPE LEAVES

    stuffed with rice 280 g #5001

    Ingredients

    rice,water,grape leaves,onion,sunflower oil,salt,citric acid,mint,black pepper,dillweed oil

    Serving Suggestions

    Serve cold or hot if desired, garnish with lemon wedges, sour cream or yogurt on the side, serve as an appetizer or a main dish with pita bread. Top with fresh tzatziki or tahini sauce.
  • CABBAGE LEAVES

    stuffed with rice 300g #5101

    Ingredients

    rice, cabbage leaves, water, onion, carrots, sunflower oil, tomato paste, salt, citric acid, spices

    Serving Suggestions

    One of the favorite winter food.Serve it as a main dish with some yogurt on side,or marinara sauce on top,as an appetizer,a side dish or in addition to a buffet table.
  • GINAT BEANS IN TOMATO SAUCE

    300g #9101

    Ingredients

    giant beans (60%), water, onions, sunflower oil, carrots, tomato paste, salt, parsley, sugar, thickener: modified starch, black pepper, acidity regulator: citric acid, antioxidant: sodium metabisulphite

    Serving Suggestions

    Goes well with a Greek salad, great with BBQ meats, crispy bacon or a sausage, or OUR FAVOURITE :as a main dish with cubed feta on top
  • GIANT BEANS

    in piquant tomato sauce 300g #11201

    Ingredients

    beans, water, onion, sunflower oil, carrots, peppers, tomato paste, salt, sugar, parsley, vinegar, modified starch, black pepper, citric acid, natural capsicum flavoring, antioxidant: sodium metabisulphite.

    Serving Suggestions

    Goes well with a Greek salad, great with BBQ meats, crispy bacon or a sausage, or OUR FAVOURITE :as a main dish with cubed feta on top.
  • Red Roasted Peppers

    580ml, #1501

    Ingredients

    peppers (63%), water, sugar, salt, garlic,acidity regulator: acetic acid (E260)

    Serving Suggestions

    Season with salt and pepper, add some basil, drizzle with oil on top and serve as a side dish, refreshing salad or appetizer
  • Roasted Red Peppers

    314 ml #1501

    Ingredients

    peppers, water, sugar, salt, garlic,acidity regulator: acetic acid

    Serving Suggestions

    Season with salt and pepper, add some basil, drizzle with oil on top and serve as a side dish, refreshing salad or appetizer. Slice and add on top of your pizza, your green salad or omelet. Use in a rich sauce or add to a loaf of bread and wedge of cheese.
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    MEDITERRANIAN APPETIZER

    Eggplant and Pepper Appetizer, 580ml #6101

    Ingredients

    peppers , eggplant, water, sunflower oil, garlic, salt, parsley, acidity regulator: acetic acid

    Serving Suggestions

    Serve as a part of the antipasto platter, or garnish with crumbled feta add some chopped olives, toss on your green salad. It's a nice accompaniment to roasted beef, pork or poultry or a good filler to a take-away wrap.