Bruschetta toppings

A great starter, a delicious snack or side dish. This classic Mediterranean appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Best when served on grilled or toasted, rubbed with garlic or olive oil sliced Ciabatta or other French and Italian breads. You can also use sourdough. Bruschetta toppings are easy to make large batches of, they are easy finger food which look amazing & stylish.

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    Bruschetta vegetable, 314ml



    chopped tomatoes, zucchini, peppers, green olives, garlic, sunflower oil, sugar, tomato paste, onion, extra virgin olive oil, carrots, salt, glucono delta-lactonе, mint, black pepper, citric acid, basil.

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    Bruschetta sundried tomato, 314ml



    chopped tomatoes, sundried tomatoes, olives, onion, garlic, sugar, extra virgin olive oil, salt, basil, black pepper, glucono delta-lactone.

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    Bruschetta arrabbiata, 314ml



    peppers, chopped tomatoes, water, tomato paste, sugar, onion, sunflower oil, garlic, extra virgin olive oil, parsley, salt, oregano, basil, glucono delta-lactonе, black pepper, citric

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    Bruschetta Sicilian, 314ml



    eggplant, chopped tomatoes, water, peppers, tomato paste, sunflower oil, sugar, olives, onion, extra virgin olive oil, carrots, garlic, salt, basil, glucono deltalactonе, capers, parsley, oregano, citric acid, black pepper.

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    Bruschetta garlic & tomato, 314ml



    chopped tomatoes, water, tomato paste, peppers, garlic, carrots, onion, sunflower oil, extra virgin olive oil, sugar, salt, basil, glucono delta-lactonе, parsley, oregano, natural capsicum flavouring.