Marinated Vegetables

Traditionally, pickling was used as a way of making sure certain foods were available throughout the year, such as during winter, or on a long journey, especially by sea. Freshly picked, extremely vibrant in color, very crisp & appetizing marinated vegetables delicious in lots of ways- served as hors d’oeuvres, in salads, with cocktails, added to pasta dishes, crudité platters, used as plate garnishes or enjoyed right out of the jar as a snack. Used them chopped in your favorite sauces recipes .Classic kosher dill & pickled tomatoes are great topped on baguettes toast or as sides to cold meats. Use them chopped in your favorite sauces recipes or for creating fresh salads.

  • DILL PICKLES

    720ml #0619

    Ingredients

    gherkins , water, salt, acidity regulator: acetic acid, sugar, black pepper, garlic, allspice, mustard, dillweed oil

  • DILL PICKLES

    Russian style 720 ml #0605

    Ingredients

    gherkins, water, salt, sugar, acidity regulator: acetic acid, spices(bay leaf, black pepper, hot pepper, garlic, red pepper, dillweed oil)

  • FEFFERONI

    580ml #4002

    Ingredients

    Fefferoni, salt, acetic acid

  • EGGPLANT

    roasted 580ml Item #2201

    Ingredients

    eggplant, water, salt, garlic, citric acid

  • PICKLED CABBAGE

    in rolls, 720 ml #7201

    Ingredients

    cabbage , water, salt, acidity regulator: citric acid

  • MARINATED TOMATOES

    1700ml #1401

    Ingredients

    Tomatoes, water, sugar, salt, vine leaves, hot pepper, black pepper, garlic, acidity regulator: acetic acid, parsley, bay leaf, dillweed oil

  • MARINATED TOMATOES AND GHERKINS

    1700ml #1001

    Ingredients

    tomatoes ,water, gherkins , sugar, salt, acidity regulator:acetic acid, vine leaves, hot pepper, garlic, black pepper, dillweed oil

  • PEPPERONCHINI

    314ml #8402

    Ingredients

    Pepperonchini, water, salt, citric acid

  • GARLIC

    in brine, 314ml #11801

    Ingredients

    garlic (63%), water, salt, sugar,acidity regulator: acetic acid, acidity regulator:citric acid , vinegar

  • GARLIC

    in oil with chili, 314 ml #11803

    Ingredients

    garlic, vegetable oil, salt, sugar, cayenne pepper, vinegar, acetic acid, citric acid

  • GARLIC

    in oil with herbs, 314 ml #11802

    Ingredients

    garlic, vegetable oil, salt, sugar, vinegar, acetic acid, citric acid, spices