Marinated Vegetables
Traditionally, pickling was used as a way of making sure certain foods were available throughout the year, such as during winter, or on a long journey, especially by sea. Freshly picked, extremely vibrant in color, very crisp & appetizing marinated vegetables delicious in lots of ways- served as hors d’oeuvres, in salads, with cocktails, added to pasta dishes, crudité platters, used as plate garnishes or enjoyed right out of the jar as a snack. Used them chopped in your favorite sauces recipes .Classic kosher dill & pickled tomatoes are great topped on baguettes toast or as sides to cold meats. Use them chopped in your favorite sauces recipes or for creating fresh salads.
